Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Kaori's Oven

Bakery in Champaign, IL 61820: opening hours, location and what to order.

Bakery Hours listed
Get directions (217) 254-5653 See the menu

Opening hours

 
Central Time

Checking hours…

MondayClosed
TuesdayClosed
Wednesday11 AM – 2 PM
Thursday11 AM – 2 PM
FridayClosed
SaturdayClosed
SundayClosed

6 hours a week across 2 days. Holiday hours may differ.

Tap for directions

305 Cedar Street, Champaign, IL 61820

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Address305 Cedar Street, Champaign, IL 61820
Phone(217) 254-5653
StyleBakery
Time zoneCentral Time
From city center0.8 mi south

About Kaori's Oven

Kaori's Oven serves Champaign from 305 Cedar Street, about 0.8 mi south of central Champaign.

Our Champaign directory counts 28 bakeries in total — about one per 3,284 people living in the city. If you want to compare, La Panaderia sits 0.1 mi from here.

The listed hours start at 11 AM and run as late as 2 PM, for about 6 hours across 2 days a week. Plan around Sunday: it is listed as closed that day.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

  • Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

  • Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
  • Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around Noon.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Kaori's Oven

What are Kaori's Oven's hours?
Kaori's Oven's listed hours are Mon–Tue: Closed; Wed–Thu: 11 AM – 2 PM; Fri–Sun: Closed. Holiday hours can differ.
Is Kaori's Oven open on Sunday?
No, Kaori's Oven is listed as closed on Sundays.
What time does Kaori's Oven open in the morning?
The earliest listed opening time is 11 AM on Wednesday.
Where is Kaori's Oven located?
Kaori's Oven is at 305 Cedar Street, Champaign, IL 61820. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Kaori's Oven?
The listed phone number is (217) 254-5653.
What should I order at Kaori's Oven?
As a bakery, typical picks include Morning Glory Muffin, Sticky Bun, Multigrain Loaf, and Sourdough Boule. See the full menu page for more.
What other bakeries are near Kaori's Oven?
Nearby options include La Panaderia (0.1 mi), Ye Olde Donut Shoppe (0.1 mi), and BakeLab Patisserie (0.3 mi).

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